Very unconsciously, I have been eating a lot (and I do mean a lot) of vegetables. Here's what was on my menu for the day:
Onion bagel with vegetable cream cheese, orange juice
Whole wheat penne pasta with roast vegetable sauce
Corn-crust wheat-free vegetable pizza with part-skim mozzarella
Stir-fried kale with baked tofu, red peppers, and bamboo shoots on a bed of brown rice
Talk about being regular. After all that, I felt I needed a treat. So, I had a bowl of pannetone bread pudding and a bottle of pinot noir.
Health. That's what I'm about. Later.